Pastry Arts Podcast

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• Joy Wilson, a.k.a. ‘Joy the Baker’: A Baking Blogger’s Success Story 2025.07.23
• Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon 2025.06.26
• Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur 2025.05.20
• Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog 2025.04.22
• Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship 2025.03.19
• En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur 2025.02.18
• Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible 2025.01.20
• Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author 2024.12.16
• Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L’École Valrhona 2024.11.25
• Francois Behuet: Executive Pastry Chef with a Passion for Chocolate 2024.10.03
• Stéphane Chéramy: Inspiring Excellence in Pastry 2024.08.21
• Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star 2024.07.11
• Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee 2024.06.13
• Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company 2024.05.13
• Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show 2024.04.07
• Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast 2024.03.05
• Didier Saba: Turning a Passion for Macarons into a Thriving Business 2024.02.06
• Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life 2024.01.10
• Philip Khoury: Raising the Bar on Plant-Based Desserts 2023.12.06
• Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’ 2023.11.07